Spicy Vegan Shoyu Ramen By @foodpassionical ??

spicy vegan shoyu ramen by foodpassionical display image aafbb

Spicy Vegan Shoyu Ramen by @foodpassionical ??

Feel free to add any your favourite vegetable and enjoy this hearty and tasty bowl! ❤️
Prep time: 10 minutes
Cook time: 20 minutes
(2 servings)

Recipe:
Soup ingredients-
2 cloves garlic, minced
1 tbsp sesame oil
700ml water or vegetable broth
1/2 tsp ginger powder
2 1/2 tbsp soy sauce
1/4 cup sliced dried shiitake mushrooms
2 pieces dried kombu/kelp
1/2 tbsp mirin
1 tbsp spicy doubanjiang
1-2 tsp sugar
Salt and pepper for seasoning

For toppings:
Tofu puff or pan fried tofu
Bok choy, grilled
Chopped scallions
Chilli oil
White pepper
Enoki mushrooms, blanched
(Mushrooms and kelp from the broth)

Method:
1.) Heat sesame oil and sauté the garlic till fragrant.

2.) Add in the soup ingredients and simmer with low heat while preparing the toppings.

3.) Wash and cut the bok choy into half, heat oil and sauté the garlic till fragrant. Cook the bok choy until it get a nice char mark and tender, set aside.

4.) Cook the fresh ramen according to the package direction. Transfer the noodles to the serving bowl and top with the prepared toppings.

5.) Pour the soup over the ramen, sprinkle with white pepper, top with scallions and serve with chilli oil. Enjoy

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