Recipe

Spicy Red Lentil Balls Are Of My Go To Options When I Have L

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Spicy red lentil balls are of my go to options when I have little time for a quality meal 🥘 You can experiment with veggies and spices as per your taste 🙂

INGREDIENTS:

• 200 gr led lentils, uncooked
• A piece of fresh ginger, grated
• Two carrots, grated 🥕
• 1 spring onion
• 1 flax egg
• Salt and pepper🧂
• Garlic powder
• Chili pepper flakes 🌶
• Coriander seeds, grounded
• Fresh or dry parsley 🌱
• Cinnamon, grated
• 1 tbsp olive oil

DIRECTIONS:

Soak the lentils in warm water for at least 30 minutes.
In the meantime, combine all the other ingredients apart from olive oil, in a food processor or chopper.
When the lentils soften, rinse them and add to the mixture. Pulse until you get a paste-like consistency. Sprinkle it with a bit of olive oil and stir well.
Heat 1/2 of olive oil on a non-stick pan, at medium heat.
Form small balls or mini patties from your red lentil paste and cook them on the oil on all sides until they become brown and get a fine crust.
Enjoy!

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