Recipe

Spicy Miso Portobello Mushroom Burger (vegan)

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spicy miso portobello mushroom burger (vegan)

This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s lathered with an Asian-style “Guacamole”, topped with a cool cucumber ribbon salad and crunchy carrot slaw. So much flavor and texture here! Healthy, delicious and really satisfying. AND totally vegan!
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ingredients

2 large portobello mushrooms

1 Tablespoon Miso ( any color)

1 tablespoon toasted sesame oil

1 tablespoon sriracha

pinch of salt and pepper

Cucumber Ribbon Salad

2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes)

1 scallion, sliced at diagonal

1/4 teaspoon salt

¼ teaspoon sugar

2 teaspoons rice vinegar

½ teaspoon toasted sesame seeds

Carrot Slaw ( to simplify this,  see notes)

1 1/2 cups matchstick carrots ( or grated)

1 scallion

1/4 teaspoon salt

¼ teaspoon sugar

2 teaspoons rice vinegar

½ teaspoon toasted sesame seeds

Asian Guacamole

1 extra large avocado, cubed

1 teaspoon finely chopped ginger ( or use ginger paste)

1 teaspoon rice wine vinegar

1 teaspoon sesame oil

¼ teaspoon salt and pepper

pinch chili flakes and sesame seeds

2 whole wheat buns, grilled

Optional additions- pickled ginger
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