spicy miso portobello mushroom burger (vegan)
This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s lathered with an Asian-style “Guacamole”, topped with a cool cucumber ribbon salad and crunchy carrot slaw. So much flavor and texture here! Healthy, delicious and really satisfying. AND totally vegan!
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ingredients
2 large portobello mushrooms
1 Tablespoon Miso ( any color)
1 tablespoon toasted sesame oil
1 tablespoon sriracha
pinch of salt and pepper
Cucumber Ribbon Salad
2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes)
1 scallion, sliced at diagonal
1/4 teaspoon salt
¼ teaspoon sugar
2 teaspoons rice vinegar
½ teaspoon toasted sesame seeds
Carrot Slaw ( to simplify this, see notes)
1 1/2 cups matchstick carrots ( or grated)
1 scallion
1/4 teaspoon salt
¼ teaspoon sugar
2 teaspoons rice vinegar
½ teaspoon toasted sesame seeds
Asian Guacamole
1 extra large avocado, cubed
1 teaspoon finely chopped ginger ( or use ginger paste)
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
¼ teaspoon salt and pepper
pinch chili flakes and sesame seeds
2 whole wheat buns, grilled
Optional additions- pickled ginger
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