Recipe

Spicy Kimchi Soup

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Spicy Kimchi Soup

by @sagharkitchen

 🔥 Looking for something comforting to make these days? Try this recipe out!
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Follow @cookingwithbunda for Daily vegan recipes 🌱
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Ingredients:
Garlic: 3 cloves, chopped
Ginger: 1 tbsp, chopped
Hot pepper: 1 tsp
Onion powder: 1 tsp
Kimchi: 1/2 cup, drained and finely chopped
Chili flakes: 1 tsp
Vegetable stock: 3 cups
Hot watter: 1 cup
Enoki Mushroom: 1 pack
Firm tofu: 1 pack
Bok choy or Spinach: 1 pack (200g)
Noodle: 2 packs, cooked and drained
Salt and pepper: as required
Method

In a bowl add chopped garlic, ginger, onion powder, chili flakes, hot pepper, salt, and pepper and mix them. Pour it in a pan on a medium heat and stir it for 2 minutes, add kimchi and stir for another 2 minutes. Add vegetable stock and water. When it’s boiling add noodles, mushroom, tofu and bok choy (or any other greens, like spinach). Leave it for 15-20 minutes. For serving add carrots, pickles, shallots, fresh chilies and bean sprouts.

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