Spicy Jackfruit Curry By @yummyyatra 😋 A Quick And Easy C

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Spicy Jackfruit Curry by @yummyyatra 😋 A quick and easy curry you can make with simple ingredients. Serve it with rice, quinoa or any flat bread for a satisfying meal! ​⠀
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Serves 4⠀
1 tbsp neutral oil⠀
2 bay leaves (omit if you don’t have it)⠀
2 cloves garlic, minced⠀
1 chili pepper (or more)⠀
1 tbsp grated ginger⠀
1 medium onion, finely chopped⠀
1 medium tomato, finely chopped⠀
2 tbsp tomato sauce (no salt added)⠀
1 can unsweetened full fat coconut milk⠀
1 tbsp ground cayenne (more or less, to taste)⠀
2 tsp ground turmeric⠀
1 tbsp ground coriander⠀
1 tbsp garam masala⠀
1 can young jackfruit, shredded (discard the water in the can)⠀
1 cup of frozen peas⠀
salt, to taste⠀
Cilantro, chopped, as needed (optional)⠀
Lime juice, as needed (optional)⠀
In a deep pot over medium heat, heat the oil until barely smoking.⠀
Add the bay leaf (if using) and cook for 30 seconds.⠀
Add the ginger, garlic and onions, chili pepper, season with salt and cook until the onions are well browned, about 4-5 minutes⠀
Next, stir in the chopped tomatoes, tomato sauce, ground cayenne, ground turmeric, coriander powder, garam masala and cook for 6-7 minutes, stirring frequently.⠀
Add the jackfruit and stir to coat with the spices and tomato sauce, for about 2 minutes⠀
Add 1/2 cup water, cover and let simmer for 3-4 minutes, stirring once in between⠀
Add the frozen peas, cover once again and cook for 2 minutes⠀
Stir in the coconut milk, reduce heat and bring to a simmer and cook, stirring, until the curry sauce has slightly thickened, about 10 minutes.⠀
Turn off heat, stir in the cilantro (if using), then taste and season with salt, if required⠀
Transfer to a serving dish, add lime juice (if using)⠀
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