SPICY HOMEMADE BEANS

spicy homemade beans display image fe

On a cold day nothing beats a bowl of comforting homemade spicy beans!

  • Prep | none
  • Cook | 10 mins
  • Serves | 4 (as a side)

Mindfulness Factors | healthy | plant-based | vegan | dairy-free | gluten-free | 10 minute meal

INGREDIENTS

  • 400g tin of chopped tomatoes
  • 400g tin of cannellini beans
  • 400g tin of barlotti beans
  • 1tsp cumin
  • 1tbsp smoked paprika
  • 1tsp za’atar
  • 1tbsp olive oil
  • Salt and freshly ground pepper

METHOD

Tip everything in a large sauce pan and stir well. Cook on a rolling boil for up to 10 minutes for a thickened sauce. Dish up with a drizzle more oil. Pair with big hunks of gluten-free bread or a Crunchwrap for a lovely light supper

%d bloggers like this: