On a cold day nothing beats a bowl of comforting homemade spicy beans!
- Prep | none
- Cook | 10 mins
- Serves | 4 (as a side)
Mindfulness Factors | healthy | plant-based | vegan | dairy-free | gluten-free | 10 minute meal
INGREDIENTS
- 400g tin of chopped tomatoes
- 400g tin of cannellini beans
- 400g tin of barlotti beans
- 1tsp cumin
- 1tbsp smoked paprika
- 1tsp za’atar
- 1tbsp olive oil
- Salt and freshly ground pepper
METHOD
Tip everything in a large sauce pan and stir well. Cook on a rolling boil for up to 10 minutes for a thickened sauce. Dish up with a drizzle more oil. Pair with big hunks of gluten-free bread or a Crunchwrap for a lovely light supper
