Recipe

Spicy Hoisin Tofu With Udon And Stir Fry Veggies By @janetsm

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Spicy Hoisin Tofu with Udon and Stir Fry Veggies by @janetsmunchmeals. 😋 A delicious bowl ready in 30 minutes or less!

🍃 Follow @vegandiet_tips for more! 🌱

Here’s what you’ll need:
3/4 block organic extra firm tofu drained and pressed, cut into 2 cm cubes🍃 2 cups brocc florets cut in bitesize pieces 🍃1 bundle asparagus diced🍃 1 medium zucchini diced🍃1/2 package udon noodles🍃 1/4 cup chopped peanuts🍃 Sauce: 2 T hoisin sauce + 2 T low-sodium soy sauce + 2 t chili garlic sauce + 1 T rice wine vinegar + 2 t sesame oil. 🍃🎉
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1) Cook udon noodles 🍃
2) Saute your tofu until browned in small amount oil with salt, pepper and generous sprinkling of garlic powder, and remove from pan 🍃
3) Saute the veggies in small amount sesame oil until crisp-tender with plenty of salt and pepper. 🍃
4) Whisk together sauce ingredients
5) Add sauce to noodles, serve with veggies and top with peanuts.
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