? Spicy Creamy Curry Ramen ? By @alexafuelednaturally

spicy creamy curry ramen  by alexafuelednaturally display image  7a8b76ac
spicy creamy curry ramen by alexafuelednaturally display image 7a8b76ac

? Spicy Creamy Curry Ramen ? by @alexafuelednaturally ?? Delicious bowl for dinner that you won’t forget!✊⠀⠀
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3-4 carrots⠀⠀
1/2 cauliflower⠀⠀
2-3 tbsp oil (I use avo oil)⠀⠀
1 tsp salt⠀⠀
1/2 tsp paprika⠀⠀
1/4 tsp pepper⠀⠀
1/2 large yellow onion, diced small⠀⠀
2 cloves garlic, minced⠀⠀
2 inch piece ginger, minced⠀⠀
1 1/2 tbsp red curry paste⠀⠀
4 cups filtered water⠀⠀
2 cans coconut milk⠀⠀
1 1/2 tbsp soy sauce⠀⠀
2 tsp bouillon paste (any vegan better than bouillon)⠀⠀
1 1/2 tbsp hot sauce of choice⠀⠀
1 small bunch broccolini, chopped⠀⠀
2 heads bok choy, chopped⠀⠀
4 (2 ounce) Ramen noodles⠀⠀
Other toppings:⠀⠀
Bunch of cilantro⠀⠀
1.Preheat oven to 400 degrees F. Roughly chop carrots and cut cauliflower into florets. Place both on baking sheet, drizzle over 1-2 tbsp of oil then season with salt, pepper and paprika. Bake in preheated oven for 30 minutes.⠀⠀
2.Meanwhile, in a large pot heat oil and mince garlic and fresh ginger and finely chop the onions. Add onions and garlic to oil and sauté for 3 minutes. Season with a pinch of salt.⠀⠀
3.To the pot add curry paste, water, ground turmeric, soy sauce and both cans of coconut milk; shake the cans before opening… (if there is some separation in the coconut milk, that is okay, scoop everything into the pot, the hard coconut milk will melt.)⠀⠀
4.Bring to a boil, stirring to ensure everything is well incorporated. Once boiling, reduce to a simmer then add bouillon paste, stir to make sure it fully dissolves then add Hot sauce (I use sriracha). You can add more spice depending on your preference.⠀⠀
5.Chop bok choy and broccolini Add to the simmering curry and cook for 5-7 minutes or until vegetables are tender. Turn off heat and taste, adjust seasonings & spice if needed.⠀⠀
6.About 5 minutes before serving cook your ramen noodles according to the directions on package. When ready to serve, divide noodles between serving bowls, top with hot curry, baked carrots, cauliflower & finish it off with cilantro & lime.

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