Recipe

🌱🌱Spicy Chili And Corn 🌽 Buddha Bowl🌱🌱made In

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🌱🌱Spicy chili and corn 🌽 Buddha bowl🌱🌱made in my kitchen🏡

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.The sudden brisk cool weather last weekend, had me heading to the kitchen to whip up another batch of chili 🌶 (recipe a few posts back and should be on our blog this weekend) . I paired it with some of the sweet summer corn on the cob and some creamy avocado 🥑, this is the perfect fall meal. Chili also tastes better the next day, so it is an easy make ahead meal. My recipe makes enough to last a few days!

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INGREDIENTS:
Homemade chili (read above)
2 small ears of corn 🌽 (
1 avocado cubed
Grated vegan cheese
Gluten free chips
Fresh cilantro chopped
Juice of 1 lime

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