Spaghetti Squash Bowl! Ft. A Hail Storm Outside

spaghetti squash bowl ft a hail storm outside display image  50ec1d9b
spaghetti squash bowl ft a hail storm outside display image 50ec1d9b

Spaghetti squash bowl! Ft. A hail storm outside
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The squash:
– half a spaghetti squash
– 1-2 tsp oil of choice (I used coconut oil)
– salt and pepper to taste
Preheat oven to 400
Cut spaghetti squash in half
Lightly cover inside with oil
Sprinkle salt and pepper on top
Place facedown on a baking sheet and place in oven for 50 minutes
With a fork scrape the inside to form noodles
Add toppings and enjoy
The toppings:
– half an avocado
Simply slice it and place on squash

Corn salad
– 3 tbsp canned corn
– 3 tbsp diced tomato – 3 tbsp diced cucumber
– salt, pepper, and lemon juice to taste
Simply mix all ingredients together and place atop squash

Tomato sauce – one finely diced tomato,
– tsp garlic
– a green onion – salt to taste
Place all ingredients in saucepan on medium heat and cook until hot
Place atop squash and enjoy
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