spaghetti alla puttanesca display image  808ba81f
spaghetti alla puttanesca display image 808ba81f

Food & ? by: @plantbased_matters
Recipe link in bio above?

Have you tried this veganized recipe yet?

Spaghetti alla Puttanesca is now going vegan! No mock tuna, no mock anything here! It’s made with all real ingredients. Our Spaghetti alla Puttanesca is spicy, salty, has an anchovy-like flavor to it just like the real thing! Whether you had it before or not, this is a must-try recipe that happens to be one of our favorite creations thus far.

The Origin

There are many stories of the origin of puttanesca sauce or Spaghetti alla Puttanesca. As most of us know it’s the “Lady’s” style pasta sauce which we prefer not clarifying here on our blog using the actual word. The Story are such;

The ladies were busy even at lunch time so they made a quick pasta using whatever the various ingredients available at the time.

It was the pasta to entertain customers with hospitality.

It was a remedy for a quick recovery for the hard-working ladies.

The stimulus flavor of the pasta reminds of the ladies as they are spicy and intriguing.

Just like the ladies, the dish is something that’s great to “savor” once in a while but not everyday.


The Sauce

Puttanesca sauce is a variety of tomato sauce. Typical ingredients are tomato, red chili pepper, garlic, anchovies, olives, and caper. But wait, anchovies? No worries! This is when Plant-Based Matters steps in with there twist! Without our creative touch, it will just be a spicy and salty tomato sauce which nobody wants. So, do you know what the secret ingredient is? DULSE FLAKES!

What is Dulse Flakes?

Find out at ??‍♀️?‍♂️

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