~ Soup All Day, Every Day ~

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~ soup all day, every day ~

Is there a word for when you’re nostalgic for a time that you’re still experiencing? I swear there’s a word for it. I can feel winter beginning to pull away so I’m making the most of soup weather while it’s here with a hot mug of buckwheat, potato and white bean soup.

– 1 brown onion, diced
– 2 large cloves garlic, finely diced
– 1 Tbsp smoked paprika powder
– 2 large carrots, diced
– 4 large potatoes, diced
– 1 cup buckwheat kernels
– 2 cans white cannelini beans
– 2.5L vegetable stock
– Salt and pepper to taste
– Fresh parsley or coriander to garnish

1. Sauté onion and garlic in a teaspoon of olive oil.
2. Once browned, add paprika powder and carrots, stirring for a minute.
3. Add potatoes and stock, turn heat up and allow to cook for 15 minutes.
4. Add buckwheat and cook for a further 5-10 minutes before adding beans.
5. Turn heat off once beans have heated through and buckwheat is soft.
6. Serve with fresh parsley or fresh coriander.

Mug from @ecologyhomewares