Som Tam Mamuang ส้มตำมะม่วง⠀

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Som Tam Mamuang ส้มตำมะม่วง⠀
With black rice noodles 😍⠀

If you love the freshness and balance of spicy, sweet, sour and salty that is typical to Thai food you will love this! Take on a traditional Som Tam. Sadly I don’t have access to (green) papaya easily so I just used green mango instead. You can combine the two or use either. ⠀

I also found these gorgeous black rice noodles that are organic, vegan and turn a very pretty purple when cooked. Of course you can omit these or use regular rice noodles too!⠀
🌱 𝚟𝚎𝚐 : green raw mango (or papaya), shredded cabbage and carrot, green beans and tomato⠀
✨ 𝚐𝚛𝚊𝚒𝚗𝚜 : optional (I used rice noodles from @terrasana_positive_eating )⠀⠀⠀⠀⠀⠀
🌱 𝚙𝚛𝚘𝚝𝚎𝚒𝚗 : optional⠀
• rawitt chilis (to taste) พริก⠀⠀⠀⠀
• garlic (min 2 cloves) กระเทียม⠀⠀⠀⠀
• shallot (min 2 small) หอม⠀⠀⠀⠀
• tamarind paste (min 2 tsp) มะขามเปียก⠀⠀⠀⠀
• lime juice (1+) มะนาว⠀⠀⠀⠀
• mushroom soy ซอสเห็ดหอม⠀⠀⠀⠀
• sodium reduced soy ซีอิ๊วขาว⠀⠀⠀⠀
• coconut blossom sugar น้ำตาล⠀⠀⠀⠀

𝚘𝚙𝚝𝚒𝚘𝚗𝚊𝚕 : ⠀
• sereh 1 bottom finely sliced ตะไคร้⠀⠀⠀⠀
• coriander + roots, stalks ผักชี⠀⠀⠀⠀
• fish sauce (if non vegan) น้ำปลา⠀
• shrimp paste (if non vegan) กะปิ⠀

𝚒𝚗𝚜𝚝𝚛𝚞𝚌𝚝𝚒𝚘𝚗𝚜 : ⠀
• cook the noodles if you want to add those⠀
• shred the cabbage and carrot⠀
• with a peeler, peel the mango or papaya, then also shred⠀
• blanch the green beans⠀
• into a mortar add the sauce ingredients, as well as the tomato and the green beans and mix⠀
• depending on the size of your mortar you can make the entire salad in it except for the noodles⠀
• using a mortar is optional but it enhances the taste incredibly!⠀⠀⠀⠀⠀⠀

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