Smoky Hummus Paccheri with Roasted Tomatoes by happyskinkitchen
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250g of Cherry tomatoes – whole
A drizzle of extra virgin olive oil
Sprinkle of salt
2 servings of pasta of your choice – I have used paccheri
A handful of fresh basil – finely chopped ( I didn’t have any so I have used some dill and it was delicious too!)
For the smoky hummus:
1 can of chickpeas – drained but reserve a couple of tbsp of their water
2 tbsp of tahini
The juice of 1/2 lemon
1 tsp of smoked paprika
1 garlic clove
3 tbsp of extra virgin olive oil
Salt to taste
Spread the tomatoes on a baking tray and drizzle with olive oil and salt. Roast in the oven at 180 degrees for 20-25 minutes until soft. In the meantime make the hummus. Add all the ingredients into a food processor (including the chickpea water) and blitz until creamy.
Cook the pasta according to the packet’s instructions, drain and reserve a couple of tbsp of the cooking water. Mix with some of the hummus, cooking water and stir through the roasted tomatoes. Sprinkle the fresh basil and enjoy!