Smoky, Creamy, And Delicious Baba Ganoush By @theyummyvegan

smoky creamy and delicious baba ganoush by theyummyvegan display image aeda

Smoky, creamy, and delicious Baba Ganoush by @theyummyvegan ❤️

This Lebanese inspired Eggplant dip is so easy to make and with so few ingredients.Enjoy it with warm bread or fresh cut veggies. 😋

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

2 med Eggplants
2 cloves of Garlic
Juice from 1/2 Lemon
2 Tbsp (30 ml) of Avocado Oil
3 Tbsp (45 ml) Tahini
1/2 tsp (2.5 g) Cured Sumac
1/2 tsp (2.5 g) Aleppo Pepper
1/2 tsp (2.5 g) Smoked Paprika
Salt & Pepper to taste
Garnish with 2 Tbsp (30 ml) of Olive and a bunch of chopped fresh herbs such as Parsley or Chives

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Cut the Eggplants in half lengthwise. Drizzle the Avocado Oil on the cut side and then place the Eggplants cut side down onto a large baking sheet.

2. Bake at 400 for 35-40 minutes. The skins will be wrinkled and the Eggplant will be extremely soft. Let them cool until they are easy to handle ( about 10 -15 minutes)

3. Scoop out all of the flesh and add it to a food processor along with the Tahini, Lemon Juice, Garlic, Sumac, Aleppo Pepepr and Smoked Paprika. Season with Salt & Pepper and pulse until smooth and creamy. (I like to leave a bit of texture)

4. Pour the mixture into a bowl and garnish with Olive Oil, additional spices and fresh herbs. Serve with warm Pita Bread and/or cut Vegetables.

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