Skip the questionable ingredients and make a pumpkin spice latte at home. Try our DIY recipe to make your own syrup at home, and you’ll have an endless supply of delicious, homemade pumpkin spice lattes.
Pumpkin Spice Latte Syrup
1 1/2 cups water
1 1/2 cups sucanat (or 3/4 cup honey for Paleo)
4 cinnamon sticks
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1/4 cup pumpkin puree
Heat water and sucanat over medium-high heat until sugar dissolves. Do not boil. Add cinnamon sticks and whisk in the remaining ingredients. Heat for about 5 minutes to marry flavors. Remove cinnamon sticks. Pour into a jar or other container. Add about a tablespoon of syrup to a cup of coffee with cream for a pumpkin spice latte or drizzle over ice cream.
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