Simple, Yet Super Tasty! Try This Lentil Cincinnati Chili Fr

simple yet super tasty try this lentil cincinnati chili fr display image  f7bb81e2
simple yet super tasty try this lentil cincinnati chili fr display image f7bb81e2

Simple, yet super tasty! Try this Lentil Cincinnati Chili from @connoisseurusveg

Ingredients:
– 1 tablespoon olive oil (or any cooking oil you have on hand)
– 1 medium yellow onion, chopped (reserve a few tablespoons for garnish, if desired)
– 1 tablespoon chili powder
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon ground cumin
– 1 teaspoon ground cinnamon
– 1 teaspoon paprika
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground cloves
– 3 cups low-sodium vegetable broth
– 1 8-ounce can tomato sauce
– 8 ounces dry brown lentils, rinsed
– 1 tablespoon apple cider vinegar
– 1 bay leaf
– Salt and pepper, to taste
– 8 ounces dry whole wheat spaghetti, cooked according to package directions
– Chopped onion and vegan shredded cheese, for serving

Instructions:
– Heat the olive oil in a large pot over medium-high heat. Add the onion and cook for about 3 minutes, or until softened, stirring often. Add chili powder through cloves; stir to coat and cook for 1 minute, or until fragrant.
– Add the broth, tomato sauce, lentils, vinegar, and bay leaf. Bring to boil, then reduce heat to medium-low. Simmer partially covered for 30 minutes, or until the lentils are tender but not falling apart, stirring frequently.
– Divide the spaghetti into four bowls and ladle the chili on top. Serve with cheese and onions, if desired.

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#veganlifestyle #animalliberation #animaljustice #veganinspiration #rescueanimal #animalsanctuary #friendsnotfood #ethicalvegan
#animallover #govegan #bekindtoanimals #veganpower #veganlove #animallover #chili #lentils

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