Recipe

– Sharing My Slurpy Udon Noodles Bowl中 – A Super Simple A

Thumbnail | Link

– Sharing my slurpy Udon Noodles bowl中 – a super simple and delicious meal that I like to make for lunch or dinner. When shopping for udon noodles, try to find those with simple ingredients such as wheat flour, water, salt (mine had tapioca starch). I made mine with a little more sauce so I can slurp it up easily. Enjoy and wishing everyone a safe and healthy one. Sending lots of best wishes,

Recipe (yields 2 servings)
寂ngredients:
– 2 servings udon (used frozen)
– 6oz firm tofu, pan-fried & seasoned with salt
– 2 cups chopped cabbage
– 1/2 small onion, sliced
– 1/4 cup sliced softened Shiitake mushrooms
– chopped scallions
– oil, salt & pepper to taste
Πauce: Mix together 1 cup of Kombu dashi with 2 tablespoons mirin & 2 tablespoons soy sauce until well combined, then set aside.


1. Bring a pot of water to boil & cook udon noodles for about 2 mins (omit this step for freshly cooked udon) to loosen up the noodles.
2. Meanwhile, in a heated pan with 3 teaspoons oil, saut矇 mushrooms & onion until fragrant. Then, add in noodles, cabbage, and sauce. Toss until well combined & turn heat to low.
3. Add tofu & braise all ingredients for 1 min. Season accordingly with salt & white pepper, if needed. Garnish with chopped scallions & serve warm.
.
.
.
.
.
Credit @woon.heng
#vegan #vegano #veganismo #vegansofinstagram #vegana #vegans #veganlife #veganfood #vegan_veganfood #veganlife #veganism #vegansofig #veganfoodshare #veganrecipes #veganbreakfast #veganlunch #veganfoodie #veganeats #vegancommunity #vegandinner #veganshare #veganlifestyle #veganfitness #veganfoodlovers