Sharing A Recipe For A Summer Favorite With You! VEGAN GUILT

sharing a recipe for a summer favorite with you vegan guilt multip img 0 bfad8159
sharing a recipe for a summer favorite with you vegan guilt multip img 0 bfad8159

Sharing a recipe for a summer favorite with you! VEGAN GUILT-FREE COLESLAW with BBQ SWEET POTATOES. It’s really good, easy to make and healthy too. The perfect light summer meal, packed with flavor and nutrients. Hope you love!

?The Recipe

?Vegan guilt-free coleslaw with baked barbecue sweet potatoes (about 3-4 servings)
?For the sweet potatoes:
•32 ounces baby sweet potatoes (or use regular smaller ones)
•2 teaspoons paprika powder
•2 teaspoons agave or maple syrup (optional)
•1/4 teaspoon pepper
•1 teaspoon salt ( or more to taste)
•1 teaspoon chili flakes
•1 teaspoon garlic powder
•1 teaspoon onion powder
•4 teaspoons olive oil
•1 teaspoon liquid smoke
⏺For the coleslaw:
•24 ounces / 680 g red and white cabbage, chopped
•16 ounces / 450 g silken tofu (I used @nasoya )
•1 tablespoon agave syrup (optional)
•3 tablespoons lemon juice
•2 tablespoons apple cider vinegar (sub in other vinegar)
•1 teaspoon salt (or more to taste)
•1/2 teaspoon pepper
•dash of fennel and celery seeds
•1 1/2 teaspoons vegetable broth powder
•fresh parsley to garnish 
1️⃣Preheat oven to 460 °F / 240 °C.
2️⃣In a bowl combine oil and spices for the sweet potatoes. Wash and peel sweet potatoes. Using a sharp knife, slice sweet potatoes crosswise, going as deep as possible, but not cutting all the way through. Transfer them to a baking tray and brush them with the oil-spice mixture. Bake for about 30-40 minutes, until soft inside and crispy outside.
3️⃣Meanwhile combine silken tofu, syrup, lemon juice, vinegar, salt, pepper and broth powder in a food processor and blend until smooth. Add fennel and celery seeds. Combine chopped cabbage with dressing and mix well. Let sit for a bit.
4️⃣Serve baked sweet potatoes with coleslaw and ENJOY!
#bestofvegan #veganrecipes #veganfood #veganfoodspot #veganfortheplanet #veganbacken #vegancooking #vegankochen #cleaneatingrecipes #lowcaloriemeals #abnehmen2020 #plantbasedmeals #plantbasedprotein #feedfeedvegan #veganerezepte #sweetpotatoes #vegansalad #nasoya #plantbasedpantry #vegancomfortfood

%d bloggers like this: