Recipe

Semiya /vermicelli Pulao

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Semiya /vermicelli pulao
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A perfect breakfast for busy morning.
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Ingredients

1cup roasted semiya/vermicelli
1medium onion, thinly sliced
1large carrot, thinly sliced
4 -5 cashewnuts
1/4 cup cabbage, thinly shredded
1/2 tsp red chili powder
1/4 tsp turmeric powder
1 tsp everest kitchen king masala
Salt to taste
2 tsp oil

Method

Cook vermicelli separately. Boil water add the roasted vermicelli. Cook on a low flame for 2 minutes. Immediately drain water and set aside.

Heat oil in a pan. Add cahewnuts sauté for a few seconds. To this add onion and salt, sauté until translucent

Next add cabbage and carrot stir well. Now add red chili powder, turmeric powder, kitchen king masala. Combine well. Cover and cook on a low flame for 2 minutes.

Finally add cooked vermicelli. Mix well and serve.
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