SAVE✔️ This Recipe ?

save this recipe display image eaeeca

SAVE✔️ This Recipe ?
Homemade Marshmallow | Vegan ? New recipe ✨

Follow us @veganterians ?

Ingredients
140g reduced aquafaba *refrigerated overnight
1g cream of tartar
1g xanthan gum
1/4 tsp pink salt

100g caster sugar
50g water
50g corn syrup

40g water
2 tsp agar agar powder

@suncorefoods ‘ velvet red beet for the colour

Combine 20g cornstarch and 20g powdered sugar for dusting

Line a 6×6 inch pan with parchment paper and lightly oil or cooking spray. Set aside.

In a stand mixer, add chilled aquafaba, cream of tartar, xanthan gum and salt. Whisking on medium while cooking the sugar syrup.

Add 40g water and agar agar powder in a saucepan, cook until agar and sugar dissolved.

Add in 50g water, corn syrup and sugar in a saucepan, heat until it reaches 120c.

Once the syrup has reached temperature, pour sugar syrup, agar water mixture and velvet red beet powder into the aquafaba meringue while continuing to whisk on high speed until fluffy and has enough body to hold when piped.

Transfer marshmallow into the prepared pan. Spread the marshmallow into the corners and then level out the top. Sieve the icing sugar and cornstarch mixture over the top of the marshmallow to coat. Refrigerate for 12 hours or overnight to set.

Follow @veganterians for daily vegan recipes and vegan updates ????????????

Credits: @nm_meiyee ?

#vegan #plantbased #veganuk #usa #uk #vegancake #marshmallow #homemade #veganhomemade #yummyvegan #pastry #foodstyling #veganismo #veganbakery #veganfood #plantbasedmeal #veganfoodie #veganbakes #veganeats #dessert #veganmom #vegangirl #dairyfree #glutenfreebakery #glutenfreebaking #dairyfreebaking #plantbaseddessert #londonfoodblogger #feedfeedvegan #instagram

%d bloggers like this: