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Crispy smashed hoisin potatoes
by @the_clumsy_vegan

Potatoes 10-15 baby potatoes
Pepper 1 chopped in cubes
Spring onions 3 thinly chopped
Ginger 1T finely chopped
Red chilli 1 sliced
Soya sauce or tamari 1 T
Sriracha 1 T
Hoisin sauce 1 T
Sesame oil 1 T
Vegetable oil for shallow frying

Boil baby potatoes in water till cooked, drain and allow to cool
Smash potatoes and fry in vegetable oil till the skin is crispy/ alternately you can bake till crispy
Heat sesame oil in a pan and add ginger, spring onions and peppers. Cook for a few minutes and add soya sauce chilli and sriracha
Add smashed potatoes and stir in hoisin sauce. Mix well to combine
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