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Want to know the secret to perfect roast potatoes?
Check these Rosemary Infused Roast Potatoes
🤤 Find this delicious recipe below:
* 2 kg maris piper potatoes
* Olive oil
* Fresh rosemary optional
* Salt & Pepper
1. Pre-heat the oven to 200C, add a couple glugs of olive oil into a baking dish and place in the oven to heat up
2. Place a large pot with water on a boil and add 3 large pinches of salt
3. Meanwhile peel the potatoes and slice in half at an angle
4.Once the water is boiling, add the potatoes along with 3 springs of fresh rosemary and boil for 10-12 minutes or until your knife can slide through them but with a little resistance
5. Drain the potatoes, removing just the rosemary stems (keep as many of the leaves as possible as they stick into the potatoes when cooking).
6. Place the potatoes back into the pot you boiled them in, place the lid on and give them a couple firm shakes. This helps to break them up and to get nice and crunchy
7. Remove the baking dish from the oven, place the potatoes inside (you should hear them sizzling from the hot oil/dish).
8. Drizzle over a good few glugs of olive oil across the potatoes making sure each is covered evenly, along with a good few pinches of salt and pepper and place in the oven for 30 minutes
9. Remove from the oven, turn the potatoes so they cook evenly and place back in the oven for 25 minutes
10. Remove from the oven once and serve
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