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Easy Oatmeal with fried banana, pb, and my raspberry chia jam
By @twospoons.ca
1/3 cup gluten-free oats
1 tsp chia seeds
2/3 cup almond milk
1-2 tsp maple syrup
1/2 banana
1 tsp coconut oil
1 tsp all-natural peanut butter
1 tbsp raspberry jam
1 tsp dark chocolate chips
1. In a saucepan combine oats, chia and almond milk. Whisk to combine and bring to a simmer. Let oats simmer for about 5 minutes, or until oats are porridge consistency. Remove from heat. Optional to add maple syrup to sweeten, and more milk if desired for consistency.
2. Chop 1/2 banana and add slices to a skillet with coconut oil. Bring to medium-high heat and fry banana until golden in colour (about 2 minutes). Flip and cook the other side until golden (about 30 seconds).
3. Pour oatmeal into bowl and top with peanut butter, homemade raspberry chai jam (or jam of choice), and fried banana slices. Sprinkle with chocolate chips.
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