Saturday Morning Treats @thankgoodnessfoods ✨✨ We’ve J

saturday morning treats thankgoodnessfoods  weve j display image  731c42d1
saturday morning treats thankgoodnessfoods weve j display image 731c42d1

Saturday morning treats @thankgoodnessfoods ✨✨ We’ve just got a fresh delivery of the most mouthwatering refined-sugar-free, gluten-free, vegan deserts in-store ?? Twixx bars, bounty’s, snickers, millionaire shortbreads, chocolate brownies, double choc chip cookies, ferrero rochers and chocolatey date balls ?? Made with love and best enjoyed with an almond mylk cappuccino – there’s nothing better ☕️
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If you’d like to make a super delicious, yet slightly more simple, version of the vegan ferrero rochers with noly 3 INGREDIENT’s then here’s a little recipe:
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Ingredients:
· 200 g dark chocolate
· 90 ml full-fat coconut milk
· 1 handful hazelnuts, chopped (+ 14 whole hazelnuts)
Steps:
1. Chop chocolate finely and place it in a bowl.
2. Pour coconut milk in a saucepan over medium heat and heat until steam rises from the surface. Be careful not to boil it, or it will be too hot and will burn the chocolate.
3. Pour hot coconut milk over chopped chocolate and cover with a lid. Let stand without stirring for 3 minutes. Then gently stir the mixture until smooth and glossy (takes roughly 2 minutes).
4. Place the mixture in the fridge to set for at least 2 hours or until solid.
5. Once chocolate ganache is solid, scoop out small balls with a tablespoon and insert one hazelnut in the center. Quickly roll into balls using your hands.
6. Roll in chopped hazelnuts and place on a tray lined with parchment paper. Repeat the process until there is no chocolate ganache left.
7. Place truffles back in the fridge for 1 hour or enjoy immediately. Store leftovers in the refrigerator and allow to come to room temperature for 10 minutes before serving for more creaminess. Enjoy!!
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#nourishd #nourishdcapetown #capetown #vegan #vegancapetown #vegandeserts #veganfoodporn #cacao #chocolate #healthyvegan #sugarfree #glutenfree

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