Recipe

San Bei Tofu Is A Taiwanese Dish Loosely Translating To 3 Cu

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San Bei Tofu is a Taiwanese dish loosely translating to 3 cup tofu! Why 3-cup though: the 3 refers to the 3 main ingredients in the sauce which are soy sauce, sesame oil, and cooking wine (which I didn’t have so I subbed for rice vinegar and sugar).
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This was a simple and neat dish which I upped with some greens for a flavourful lunch option. Paired with rice, it was a winner!
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I highly recommend you to try and cook this one 🙂 SWIPE for the RECIPE and COOKING VIDEO!
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