Recipe

Salted Date, Cashew And Banana Magnums. I Promise, This Reci

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Salted date, cashew and banana magnums. I promise, this recipe is KILLER! Theyโ€™re perfectly soft straight from the freezer (no defrosting time, unlike many vegan ice creams), and will be a family pleaser ๐Ÿ‹
Ingredients
๐ŸฐBY:@panaceas_pantry
๐Ÿ”:@vegansweetss
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ยพ cup Medjool dates, pitted
1/2 cup cashews, soaked 2 hours then drained
2 Tbsp natural peanut butter
2 Tbsp coconut oil
2 Tbsp rice malt syrup or maple syrup
1 ripe banana
2 Tbsp coconut oil
ยฝ tsp good quality salt
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Method !. ๐Ÿ‹
Add all the ingredients to a high-speed blender and blitz until very smooth.
2. Spoon mixture into desired ice cream moulds, and insert popsicle sticks.
3. Freezer for a minimum of 4 hours.
4. When ready, melt 50 grams dark chocolate + in a heat proof bowl over simmering water 1 tsp coconut oil. Remove melted chocolate from heat.
5. Remove ice creams from the moulds, then dip into melted chocolate, setting on a lined baking tray. Transfer back to the freezer to set.
Once set, store in an air tight container in the freezer. Eat straight from the freezer (no need to defrost- they are ready to go!)
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