Sago crisps with chunky cucumber and green tomato salsa. The sago crisps come in dried form and are commonly available in Indian stores. In this case, I have microwaved the dried sago crisps for 40 seconds versus the traditional method of frying them in oil. The result is still the same – light, cloud-like and crunchy with no oily residue. The salsa was prepared with homegrown cucumbers and green tomatoes seasoned with spicy fresh jalapeños, cilantro, sea salt and lime juice. For a savory bite, mix the ingredients and let them macerate in their juices for an hour at room temperature🌿 🌿😋😋…….#vegan #veganrecipes #veganfoodie #veganfoodshare #glutenfree #healthyeating #healthychoices #eat #eathealthy #eatclean #food #foodie #foodphotography #instafood #homecooking #summer #fun #delicious #delish #like4likeback #indianfood
