Recipe

ROASTED VEGGIE PASTA

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ROASTED VEGGIE PASTA

In this easy recipe, pasta and a colorful medley of roasted veggies are tossed with herbs for a fresh, hearty meal.
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INGREDIENTS

1 pound pasta

1/2 large red onion, sliced

2 medium carrots, cut into thin matchsticks

1 pint tiny tomatoes, halved

1 medium zucchini, cut into thin matchsticks

1 pound eggplant, skin on, cut into cubes

1/4 teaspoon salt

2 1/2 tablespoons chopped fresh thyme leaves

3 cloves garlic, minced

2 tablespoons lemon juice

3 tablespoons balsamic vinegar

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper
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