Roasted Swedish Potatoes with Dill by @missmarzipancom ?
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8-10 small-medium roasting potatoes⠀
3 tbsp olive oil⠀
1/2 tsp onion powder⠀
1/4 tsp sweet paprika⠀
Salt and black pepper to taste⠀
Sprigs of fresh rosemary to garnish⠀
Preheat your oven to 210°C and line a baking tray with aluminium foil or baking parchment.⠀
Wash, peel and cut the potatoes into rough cubes around 2.5 cm in size.⠀
Pop the prepared potatoes into a large bowl, drizzle over the oil, season with spices and toss the potatoes with your hands to make sure they’re evenly coated.⠀
Spread the potatoes evenly around the baking tray, ensuring none are stacked on top of each other.⠀
Roast potatoes for around 28-32 minutes, or until they are soft in the middle and turning golden brown.⠀
If your oven has known hot spots, turn your potatoes after the first 15 minutes of roasting.⠀
Remove tray from oven and place some sprigs of fresh rosemary over the hot potatoes (they will impart a gentle flavour and fragrance that’s pleasant and not overwhelming for little ones).⠀
Serve hot. ⠀