Roasted Portobello Mushrooms with Walnut Coffee Sauce- a vegan main, kind of like “steak and gravy”, but fully plant-based. Serve it up with vegan mashed potatoes for a quick, easy and flavorful!
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ingredients
4 extra large portobello mushrooms ( try your hand at Smoked Mushrooms!)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
generous pinch salt and pepper
Walnut Coffee Sauce:
3 tablespoons olive oil
2 extra large shallots, rough diced ( about ¾– 1 cup)
4 garlic cloves, rough chopped
1 cup walnuts ( raw)
1 ¼ cup black coffee ( cold or decaf is ok) or sub broth
½ teaspoon salt
½ teaspoon pepper
1 teaspoon miso ( or sub GF liquid aminos )
1 teaspoon balsamic
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