Recipe

Roasted Cauliflower & Chickpea Shawarma Wraps Topped Wi

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Roasted Cauliflower & Chickpea Shawarma Wraps Topped with a creamy tzatziki sauce which provides the perfect flavor contrast. by @thevegansara
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Recipe below:
What you need: 1 lb cauliflower small florets, 1 can of chickpeas drained, rinsed, & dried, 1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander, 1/2 tsp of salt, 1/4 tsp each of cinnamon, ginger powder, black pepper, 1/8 tsp of cayenne, 1/4 cup olive oil, juice of 1/2 lemon Tzatziki Sauce: 1 cup non dairy plain yogurt, juice of 1/2 lemon, 2 garlic cloves minced, 1 tbl of fresh dill ( sub dried dill weed to taste), 1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste
1儭 In a medium bowl combine chickpeas & cauliflower.
2儭 In a small bowl combine spices, oil, and lemon mix well
3儭 Pour mix over veggies till everything is coated
4儭 On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through
6儭 Meanwhile, make tzatziki sauce, combine all ingredients, mix well
7儭 Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, and some parsley