? ROASTED BUTTERNUT SQUASH AND CHICKPEA CURRY ? ⁣by

roasted butternut squash and chickpea curry by display image dcdcd

? ROASTED BUTTERNUT SQUASH AND CHICKPEA CURRY ? ⁣by @doctorbowl

Follow us @veganrecipes.daily for more vegan recipes ??

Packed full of flavour, spice, and nutrients, this curry is a perfect way to cosy up whilst watching the rain! ⁣

Love,⁣

DB x ⁣

INGREDIENTS ⁣

▪️1 tin chickpeas, drained⁣
▪️1 small butternut squash, cubed (can sub for sweet potato, potato, carrot etc- but cooking time will vary)⁣
▪️1 tbsp garlic, minced ⁣
▪️1/2 tbsp of ginger⁣
▪️1 tsp ground cumin⁣
▪️1/2 tsp garam masala⁣
▪️1/2 tsp ground coriander ⁣
▪️1/4 tsp ground turmeric⁣
▪️1/4 tsp chilli powder⁣
▪️1/2 tsp salt⁣
▪️1 tin tinned chopped tomatoes⁣
▪️1 tbsp tomato puree⁣
▪️1 tin/400ml full fat coconut milk⁣

METHOD ⁣

▪️Preheat oven to 200c⁣
▪️Place the cubed butternut squash onto a large baking tray, drizzle generously with oil salt and pepper, toss and place in the oven for 35 minutues until soft through and starting to brown on the edges.⁣
▪️Heat some oil in a large pan on medium heat.⁣
▪️Add the minced garlic and grated ginger. Cook for a minute ⁣
▪️Add all the spices and salt. Cook for around 30 seconds until fragrant⁣
▪️Add the chopped tomatoes and tomato puree. Stir and let cook for a few minutes.⁣
▪️Add the coconut milk.⁣
▪️Let simmer for 10-15 minutes and then add the chickpeas and roasted butternut squash for a further 5 minutes.⁣

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