Recipe

Ricotta Cheese Is Useful In Many Recipes, Like Lasagna And S

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Ricotta cheese is useful in many recipes, like lasagna and stuffed shells. This Vegan Ricotta recipe takes 5 minutes to make and was the second most voted option in last week’s vote. Try it out by itself or swipe to see it in my stuffed shells recipe that can be found on my blog.

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Ingredients
Raw Cashews 1 cup
Slivered almonds .5 cup
Almond Milk 1 – 1.25 cups
Nutritional Yeast 2 – 3 tbsps
Fresh Basil (optional) .5 cups
Garlic Powder 1 tsp
Lemon Juice .5 lemon (if ricotta needs to be refrigerated)

Directions
1. Add all ingredients to a food processor starting with 1 cup almond milk and 2 tbsps nutritional yeast. Process until smooth. If it is not processing well or is too thick, add a little bit more almond milk. To make it cheesier, you can add an extra tbsp of nutritional yeast. Stir in basil if using.
2. Enjoy!

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