Rich, Creamy Vegan Pasta ?Comment Below The Type Of Pasta

rich creamy vegan pasta comment below the type of pasta display image  53d2c39f
rich creamy vegan pasta comment below the type of pasta display image 53d2c39f

Rich, creamy vegan pasta ?Comment below the type of pasta you’d use for this ?Follow me for Daily vegan recipes ?

Recipe by by @happyskinkitchen
Makes enough for 3-4 people 
1 small white onion – finely chopped 
3 garlic cloves – minced 
1 tin of good quality chopped tomatoes or passata
A generous handful of fresh basil leaves – roughly chopped + extra to sprinkle on top 
1 tbsp of olive oil for frying
A generous pinch of salt and pepper for seasoning 
For the slow roasted tomatoes:
About 250gr of cherry tomatoes 
A generous drizzle of olive oil 
Salt and pepper to taste
To serve: your favourite pasta – I love bucatini 
Slice the tomatoes in halves. Place them on baking tray with the flesh facing upwards. Drizzle with the olive oil and sprinkle with salt and pepper. Place the tray in the oven and slow roast the tomatoes at 150 degrees Celsius for 35-40 minutes. Make sure not to roast the tomatoes at higher temperature otherwise they will end up looking like a tomato sauce, you want to cook them slowly at a low temperatures they will keep their shape, almost like sundried tomatoes.
In the meantime make the tomato sauce. Add the oil to a large pan. Once hot add in the chopped onion. Let the onion sauté for about 5 minutes until it starts to caramelise and going slightly brown. Add in the crushed garlic and keep cooking for another minute. 
Add in the chopped tomato

Categorized as Recipe Tagged
%d bloggers like this: