Rice Paper Rolls⁣

rice paper rolls multip img 0 943461f9



Rice Paper Rolls⁣
I used to make these almost every week for lunches. They are also great for dinner parties and picnics! It’s so easy to pack ingredients in and is such a feel good dish!⁣

Serves 12 V GF DF RSF⁣
Ingredients:⁣
1 packet rice paper⁣
100g vermicelli rice noodles⁣
1 carrot⁣
1 cucumber ⁣
1 avocado ⁣
1/3 head ice burg lettuce ⁣
1/3 head red cabbage⁣
Spring onion⁣
Coriander ⁣
Chilli flakes ⁣
Mint ⁣

Tofu:⁣
1 packet firm tofu⁣
1/4 tamari ⁣
2 tbsp water⁣
1/2 lime juice ⁣
1 tsp minced ginger ⁣
1 tsp minced garlic ⁣

Almond satay sauce:⁣
1/4 cup almond butter⁣
1 tsp rice wine vinegar (or ac vinegar)⁣
1/4 cup tamari (or soy sauce)⁣
1/2 tbsp chilli ⁣
3 tbsp almond milk⁣
1/2 lime juice⁣

Method:⁣
Slice up the tofu into strips. Add tofu ingredients together in a pan and cook until browned, place aside. ⁣

Make the almond satay sauce. Mix all the ingredients together into a bowl until combined. If you want it thinner add more almond milk to liking. ⁣

Shred all the vegetables up, I used a food processor and place aside. ⁣

Follow packet instructions on how to cook vermicelli noodles. Prepare then drain. ⁣

Dampen a tea towel and place on a bend. Add warm water to a large plate and place in rice paper sheet then lay on tea towel. ⁣

Smear a small amount of satay sauce, then place in individual ingredients. Roll together like making a mini burrito. Then add to plate. Repeat with remaining ingredients. ⁣

Dip in almond satay sauce and enjoy!⁣

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