Reposted From @woon.heng Have You Tried Using Sushi Rice As

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Reposted from @woon.heng Have you tried using sushi rice as a burger bun😋? Today, I’ll be showing you how to make these Sushi Style Burgers using my family’s favorite burger, a FieldBurger from @fieldroast #ad These love-at-first-bite juicy plant-based burgers are formed by hand, are crafted with amazing whole-grain ingredients and filled with bold, unique flavors. I browned them in a sauté pan with a drizzle of oil, slid one in between two pan-fried sushi rice buns, and dressed it up with crunchy veggies, creamy avocado, maple mustard and sprinkles of Furikake seasoning. These awe-inspiring sushi burgers have definitely wowed my family and are our go-to burgers now🤩. So, make some today with the recipe below. Enjoy! #FieldRoast⁣

Recipe (makes 4 burgers)⁣
3 cups cooked sushi rice⁣
1 package @fieldroast FieldBurger – thawed to room temperature⁣
2 tablespoon rice vinegar⁣
1 tablespoon mirin⁣
a pinch of salt (optional)⁣
Furikake seasoning or cut nori sheets (optional)⁣
Filling suggestions: kale, avocado slices, julienned purple cabbage⁣
Condiment: Yellow mustard with maple syrup⁣

1. Season cooked rice with mirin and rice vinegar, then let it cool down. To make the sushi bun, place about ⅓ cup of rice into a wrapped 2” diameter round bowl with a flat bottom. Then, press the rice tightly using a spoon or spatula. Alternatively, you can use a glass bowl or sushi presser to shape the rice. In a heated non-stick pan with a drizzle of oil, sear rice bun until golden brown on both sides. Set aside until ready to use. ⁣
2. Using the same pan, add a little more oil, then sear the thawed @fieldroast FieldBurger for about 2-3 mins on each side until slightly crispy.⁣
3. To assemble the sushi burger, place one rice bun on a plate, layer it with a kale leaf, a handful of julienned purple cabbage, a #fieldroast FieldBurger, and a few avocado slices. Then, add a tiny spoonful of maple mustard, top it with another rice bun and finish it off with a sprinkle of Furikake seasoning before serving. Enjoy.⁣
#plantbased #summerrecipes #makesmewhole #vegan #vegetarianfood #food52 #wholegrain #vegetarian #veganrecipes #vegansofig #veganlife #vegano #veg