Recipe

Reposted From @veganplantsrecipes VEGAN LEMON LOAF

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Reposted from @veganplantsrecipes VEGAN LEMON LOAF

Ingredients
Using 1 bowl, mix the following
1/4 cup melted vegan butter
1 cup almond milk
1/2 cup lemon juice
1 tsp vanilla extract
1 cup sugar
1 tsp baking soda
1 1/2 tsp baking powder
2 1/4 cups all purpose flour

Instructions
Starting with the melted vegan butter, mix in almond milk, then lemon juice, and vanilla. Add the sugar and then the baking soda and baking powder. Mix. Finally, mix in the flour and mix until the batter is smooth. Don’t over mix! Pour batter into a loaf pan sprayed with coconut oil and bake in a 375 degree oven for 45-50 minutes.

Cream Cheese Glaze:
3 cups confectioners sugar
1/2 cup softened vegan butter
1 8 ounce pack of vegan cream cheese
Mix with electric hand mixer
Spread glaze on the loaf after loaf is cooled (cool for about 5-10 minutes so it’s still a little warm). Sprinkle with lemon zest.
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