Reposted From @vegan_fullvegan Chocolate Pumpkin Donuts W/ B

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Reposted from @vegan_fullvegan Chocolate pumpkin donuts w/ blueberry lavender glaze by @sculptedkitchen 💜
1 cup of all purpose flour
1/2 cup of coconut sugar
1/4 cocao powder
2 Tbspn of melted coconut
1.5 tsp of baking powder
pinch of salt
pinch of nutmeg
pinch of cinnamon
1/2 cup of almond milk
1/2 tsp of of ACV (apple cider vinegar)
1/2 tsp of vanilla
1 flax “egg” (1 tbsp ground flax seed mixed with 3 tbsp water)
4 T of pumpkin purée

Preheat oven to 350F
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I combined all the wet ingredients in a separate bowl. In a second bowl I mixed the dry ingredients. Then I added the wet ingredients to the dry ingredients.

Put them into a donut mould & baked for 9-10 minutes. Let it cool completely before attempting to glaze. Alternatively you can place into the fridge.

* 1 cup of wild blueberries
* a few flowers of lavender
* 3 cups of icing sugar
* 2 T of oat milk
* 3 T of blueberry mixture after sieved
* if avail, add 2 tsp of blue spirulina

* boil both blueberries & lavender on low heat for 10 mins.
* sieve & keep the pulp for jam.
* add all the ingredients together in a medium bowl & mix on high for 30 sec. If it’s too thick or too thin add more icing sugar or milk, respectively. Dunk w/ a fork & leave on wire rack. Decorate! #veganchocolate #pastrypassion #strawberries #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganvultures #veganrecipes #vegansnacks #nobakedessert #chocolatey #frozenberries #thrivemags #glutenfreecake #beautifulcuisines #vanilla #pastrychef #pastrylove #dessertporn #faitmaison #pastrylife #postres #torta #dessertlover #patisserie #instayum #chefslife #recipes #veganinspo