Reposted From @panaceas_pantry Salty Tahini-date Cups! Every

reposted from panaceas pantry salty tahini date cups every display image  ee57288f
reposted from panaceas pantry salty tahini date cups every display image ee57288f

Reposted from @panaceas_pantry Salty tahini-date cups! Everyone loves this combo, right? If tahini isn’t your thing, sub for peanut butter, almond or cashew butter… but tahini is best. .
If you’re new to tahini- choose hulled. Unhulled tahini has a much stronger taste, and isn’t as nice IMO. Plus, as far as I know, hulled is the traditional preparation of tahini and traditional knows best. If I’m wrong, feel free to educate me in the comments ? .
Salty, tahini date caramel cups.
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Ingredients.
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Base.
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1/2 cup almonds
1/4 cup rolled oats or buckwheat grouts
1/4 cup shredded coconut
1/2 cup soft dates, pitted.
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1. Add first 3 ingredients in a high-speed food processor until small crumbs form. Add dates, and pulse until sticky.
2. Evenly divide mix between 9 silicone muffins trays, and press down to form the base. Set aside. ?
Tahini date layer.
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1 cup soft, pitted dates
1/2 cup raw macadamias (or presoaked cashews)
1/3 cup hulled tahini
1/4 cup coconut cream
1 Tbsp coconut oil
1/4 tsp good-quality salt.
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1. Add all ingredients to a high-speed blender and blitz until smooth. Spoon mixture over base and set aside.
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Topping.
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50 grams vegan chocolate, of choice.
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1. Melt chocolate in a heat-proof bowl (or simmering water), and spoon on top of the tahini layer.
2. Transfer tahini cups to the freezer to set for 2 + hours. ** store in the freezer or fridge, in an air tight container x – #regrann
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