#Repost @veganlunchrecipes

repost veganlunchrecipes display image  495e6e76
repost veganlunchrecipes display image 495e6e76

#Repost @veganlunchrecipes
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Roasted Balsamic, Chilli & Maple Glazed Brussels Sprouts with Pecans & Dried Cranberries
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By @nourishingalex
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Recipe:
Ingredients:
– around 620g Brussels Sprouts, halved ⁣
– a couple handfuls pecan nuts⁣
– a Handful dried cranberries ⁣
– 3tbsp balsamic vinegar ⁣
– 2tbsp maple syrup⁣
– 1/2 tsp garlic granules – 1/2 tsp dried chilli flakes ⁣(how ever much you like)
– olive oil, for cooking⁣
– salt & pepper⁣

Method:⁣
1. Preheat the oven to 200C/180C fan/400F/gas mark. Line a large baking tray with non stick baking parchment.⁣
2. Add your sliced sprouts to the lined baking tray then drizzle with a little olive oil, rub the oil into the sprouts using your hands, then season with salt and pepper. ⁣
3. Roast in the oven for 10 mins until slightly soft.⁣
4. Meanwhile make the glaze by adding the balsamic vinegar, maple syrup, garlic granules chilli flakes to a small bowl of jug, then whisk everything together until combined. ⁣
5. Take out the sprouts, add the pecans & dried cranberries, then drizzle with the balsamic glaze. ⁣
6. Place back into the oven and cook for another 5-10 minutes, until the sprouts are roasted but soft. Enjoy!
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