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Easy sweet and sour glazed mushrooms

by @earthofmariaa

Recipe:
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​Ingredients:
2 cups mushrooms
1 tbsp cornflour
Juice of 1 lemon
1/2 cup water
2 tbsp tamari
1 tbsp coconut nectar
1 tbsp rice vinegar
1 medium onion, chopped
Green bell pepper, chopped
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Instructions:
Boil the mushrooms for around 5 minutes, until softened. Meanwhile, make the glaze by whisking together the cornflour, lemon juice, water, tamari, coconut nectar and rice vinegar. Add the onion and bell pepper to a non-stick frying pan and sauté for 2-3 minutes, until softened. Drain the mushrooms and add them to the frying pan together with the glaze. Stir for around 5 minutes until the glaze thickens.
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