#Repost @kristoplants With @make_repost

repost kristoplants with make repost display image de
repost kristoplants with make repost display image de

#Repost @kristoplants with @make_repost
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KOREAN BBQ CHICKPEA BREAKFAST QUESADILLAS ??

*VIDEO 1: Quesadilla prep
*VIDEO 2: Sauce prep
*VIDEO 3: Veggie prep

Ingredients:
Large flour tortilla (cover under low heat to melt the cheese) *using a smaller lid helps create a nice pocket to prevent ingredients from falling out.
Vegan cheese
Cilantro
Green onions
Hashbrown
Nori Komi furikake
1 can of chickpeas (drained and rinsed)
Oil
Minced garlic
Veggies:
Cucumber slices
Pinch of salt (releases extra water)
White pepper
Drop of sesame oil
Splash of light soy sauce
Splash of rice vinegar
Jalapeños *optional
Red onions
Sauce: (measurements were eyeballed)
Gochujang
Sriracha
1/4 cup water
Ginger powder
Agave (adjust desired sweetness)
Drop of sesame oil
Splash of rice vinegar
Splash of light soy sauce
Splash of mushroom dark soy sauce
Mushroom umami seasoning
White pepper
Garlic powder
Onion powder
Corn starch slurry

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