Repost From @the_clumsy_vegan

repost from the clumsy vegan display image  983050da
repost from the clumsy vegan display image 983050da

Repost from @the_clumsy_vegan

Creamy Sweet Corn, Cauliflower and Potato Curry
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Craving something warming so made this curry again to eat with a big bowl of quinoa.
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See my IGTV video “Clumsy Creamy Curry” for steps
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Recipe:
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Ingredients:
Tomatoes: 3 cut in quarters
Onions: 2 cut in quarters
Ginger: 1 inch roughly chopped
Garlic: 1 clove
Cooked baby potatoes: 4-5
Blanched cauliflower: 1 C
Sweet corn: ½ C tinned
Water: upto 1 C
Soya cream: ⅓ C
Saffron milk: 4-5 strands of saffron mixed with 2 T of warm oat milk
Butter: 1 ½ T
Whole spices:
Cloves: 3
Cardamom: 2
Peppercorns: 1 t
Cinnamon: 1 inch
Star anise: 2
Dried red chilli: 1
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Spice powders:
Turmeric: 1 t
Chilli powder: 2 t
Garam masala: 1 t
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Salt to taste
Method:
-Heat ½ T butter in a pan and add listed whole spices, tomatoes, onions, ginger and garlic . Add a splash of water and leave to simmer on a low heat with the lid on for 30 minutes
– Pick the large spices out and blend into a smooth sauce. Pass sauce through a sieve. – Heat 1 T butter to a pan. Add the listed spice powders, and the prepared sauce. – Add ½ C water, season and bring to a simmer – Add potatoes, cauliflower and sweetcorn – Stir in saffron milk and soya cream. Season as desired ?

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