Reese’s Peanut Butter Cupcakes 🍫🥜 (Vegan + Gluten-free + Soy free)
Rich chocolate cupcakes topped with creamy chocolate frosting and a peanut butter center! by @riosgarden
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Follow us @veganrecipes.well for more vegan recipe 💚🌱
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〜 Ingredients 〜
(15 cupcakes)
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➖ Cupcake ➖
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🧁 Dry ingredients
⚫︎ 100g Chickpea flour
⚫︎ 30g Corn flour
⚫︎ 50g Brown rice flour
⚫︎ 40g Almond flour
⚫︎ 40g Potato starch
⚫︎ 3g Tapioca powder
⚫︎ 2 tsp Baking powder
⚫︎ 1/2 tsp Baking soda
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🥛 Wet ingredients
⚫︎ 30g Coconut oil (unrefined)*
⚫︎ 300g Plant-based milk**
⚫︎ 30g Cacao powder
⚫︎ 200g Sugar**
⚫︎ 1/2 tsp Salt**
⚫︎ 1 tsp Apple Cider Vinegar
⚫︎ 40g oil**
⚫︎ 2 tsp rum (optional)
⚫︎ 1 tsp Vanilla extract
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* … Vegan or Cacao butter is okay
**… Your preference
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➖ Almond chocolate cream frosting ➖
⚫︎ 90g Unsweetened almond butter*
⚫︎ 240g Coconut cream
⚫︎ 110g Sugar**
⚫︎ 35g Cacao powder
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* … 100% Almond (No oil, No sugar)
**… Your preference
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– Mix all the frosting ingredients in a bowl and whisk until smooth and creamy
Store in the refrigerator until use.
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➖ Peanut butter filling ➖
⚫︎ 50g Unsweetened peanut butter
⚫︎ 40g Maple syrup
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– Mix well
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〜 How to make 〜
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(1) Preheat the oven to 350 ℉.
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(2) 🧁 Mix all the dry ingredients in a bowl.
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(3) 🥛 Mix all the liquid ingredients in a separate bowl.
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(4) Combine the wet and dry ingredients and bake for 20-25 minutes.
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(5) Remove from the mold after the cupcakes have cooled down.
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(6) Make a round 2cm hole , pour in the peanut filling, and cover the hole again
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(7) Frost with almond chocolate cream and serve!
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