Recipe

Red Curry Rice By @janetsmunchmeals πŸƒ A Satisfying Fried

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Red Curry Rice by @janetsmunchmeals πŸƒ A satisfying fried rice cooked with potatoes and chickpeas for a really easy meal! Get the recipe:
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2 tbsp oil
1 red onion finely chopped
1 tsp kosher salt
1/2 tsp pepper (optional for less spicy)
1/4 tsp turmeric
1/2 tsp garlic powder
1 tsp lemongrass paste
1 tsp ginger paste (can sub fresh ginger or dash of ground ginger)
1/4 cup red curry paste
2 cups vegetable broth
1/2 cup coconut milk
3 cups diced potatoes
1.5 cups cooked chickpeas
1 cup uncooked rice (used jasmine)
Lime juice and green onion
In a large pan, add oil and onions. Cook for 5 min. Add ingredients up to red curry paste, cook another 5 min. Add broth, coconut milk, and potatoes. Stir, cover and bring to a boil. Add chickpeas and rice, stir and lower heat to a low simmer (covered) until liquid is absorbed and rice is fully cooked. Turn off heat and leave covered for another 10 min. Then gently stir in some fresh lime juice, and serve with green onion.

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For Daily Vegan Content πŸ‘‡πŸ»
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