⬇️recipe Below⬇️

recipe below multip img 0 14d6dd74



⬇️recipe below⬇️
𝐊𝐅𝐂 𝐤𝐨𝐫𝐞𝐚𝐧 𝐟𝐫𝐢𝐞𝐝 𝐜𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫|韓式炸花椰菜(烤箱版)|韓国風甘幸カリフラワー

something we love for meatless mondays, or rather, any day. the name suggested that the cauliflower was fried, but in fact it’s baked (only 2 tbsp oil yyayy)!

goes extremely well with beers 🍺

記得很多年前在香港的Yardbird吃過這款料理就深深愛上。這次我們用了烤箱代替油炸,希望對身體少點負擔☺️

ingredients:

✅large cauliflower head 1/2, cut into bite size

(for the batter)
✅tempura flour 100g (can be replaced by 60g cake flour and 40g corn/potato starch)
✅water 80g (if you want super crunchy texture, reduce to half amount or replace with 2 tbsp oil)
✅salt and pepper, to taste
✅baking powder 1/4 tsp
✅(optional) onion powder 1/2 tsp, curry powder 1/4 tsp, turmeric powder 1/4 tsp, cayenne pepper 1/8 tsp

✅cooking oil 1-2 tbsp, to drizzle before baking

(for the sauce)
✅gochujang 1 tbsp
✅soy sauce 2 tbsp
✅ketchup 1 tbsp
✅rice vinegar 1 tbsp
✅honey 2 tbsp

coat the chopped cauliflower (pat dry before coating) in the batter, place in a baking tray and drizzle oil evenly. bake under 200°c for 25 min. flip once in between. once baked, toss in the sauce then plate and garnish with sesame seeds
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