Ready to make this weeks loaf?🍞 Try this divine SESAME SPELT BREAD – recipe number 12 in our Be Good Countdown. If you didn’t manage to hone your baking skills during lock down, this is your chance.
For the NEXT 12 HOURS, you’ll be able to access the full instructional recipe video for one of the easiest bread you could make👩🍳.
Plus – once you’ve mastered it, you can mix and match the ingredients too. No sesame seeds? Try pumpkin. Want it gluten free? Use brown rice flour instead .Mrs Vogels watch out.
Click the link in my profile now for your FREE 12 hour access to this video episode inside the school (or head here: cookingschool.begoodorganics.com/courses/838148/lectures/16449846). Tag a friend if you want to share this freebie with them too! 👋🏻
PS here’s what our Be Good baby bread makers are saying…
“Aside the great taste I do love the consistency. Made the third loaf as my grandchildren are loving it too.” – Renate