Re-Posted From @nm_meiyee

re posted from nm meiyee display image ab
re posted from nm meiyee display image ab

Re-Posted from @nm_meiyee
Matcha white chocolate fudge tart ?

Ingredients ⁣
Crust ⁣
320g all purpose flour ⁣
165g powdered sugar ⁣
95g cornstarch ⁣
25g almond flour ⁣
180g dairy free butter ⁣
3 tbsp soy milk ⁣
1/2 tsp vanilla extract ⁣
1/4 tsp salt ⁣

Filling
25g matcha powder
(dissolved in 1/4 cup water)⁣
200g oat milk⁣
300g evaporated oat milk @naturescharm
120g condensed oat milk @naturescharm
50g cup sugar of choice
250g dairy free white chocolate ⁣
1 tsp agar agar powder ⁣
1/4 tsp salt


Preheat oven to 180c. In a food processor, add crust ingredients pulse until a dough ball forms. Firmly press mixture into the prepared tart pan with your hands, press into bottom and up the sides of tart pan. prick the crust with a fork. Refrigerate the dough for 10-15 mins if it gets warms. Bake for 20 to 22 minutes. Transfer to a wire rack and let it cool. ⁣


Place condensed milk, oat milk, sugar and dissolved matcha powder in a saucepan and stir until smooth and no lumps. ⁣

Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in chocolate and salt until chocolate has completely melted. ⁣

Strain mixture through a mesh sieve. Pour mixture into tart, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set.

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