RAW VEGETABLE SPAGHETTI

raw vegetable spaghetti multip img 0 a726ae02
raw vegetable spaghetti multip img 0 a726ae02



RAW VEGETABLE SPAGHETTI

This spaghetti provides more vitamins and other nutrients than if it was cooked. The root #vegetables in particular taste surprisingly light and vibrant.

Ingredients:
A handful of pine nuts
Beetroots, peeled
Carrots, peeled
Few small radishes
Courgettes (any colours)
Coriander

For the dressing:
1 tbsp fresh lemon juice
1/2 tsp tahini
Salt and ground black pepper

To make the dressing, combine all the ingredients and mix well.

Heat a small frying pan over a medium heat, add the pine nuts, and dry-fry, stirring until lightly golden.

Use a vegetable peeler to turn vegetables into a long, thick ribbons.

Place all the vegetables strips except the beetroot in a serving bowl and toss with chopped coriander leaves. Then add the beetroot separately to avoid the whole salad going pink.

Distribute between the plates and drizzle the pine nuts over it.

Enjoy

@gogreenfeed
@gogreenfeed
@gogreenfeed

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#plantbased #veganfood #healthy #food #vegetarian #healthyfood #eatclean #vegansofig #foodporn #foodie #health #govegan #veganlife #healthylifestyle #veganism #whatveganseat #veganfoodshare #instafood #veganrecipes #nutrition #plantbaseddiet #gogreenfeed
#veganstrong #veganpasta #rawvegetables #veganspaghetti
#vitamins

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